The best meat dishes in a relaxed, welcoming atmosphere.
The Uptown Meat Club is a meat restaurant par excellence. An asset for enthusiasts of the perfect burger, Cote de Boeuf, Tomahawk, sirloin, flank steak and flat iron steak.
We prepare the meat in a Mibrasa charcoal grill and serve side dishes of quality as Rozeval potatoes, delicious fries, fresh roasted vegetables and a mix of mushrooms. But also gnocchi, sandwiches, salads, the ultimate hot dog and delicious soup.
Our wine list offers a wide selection of fine wines and divine specials. In our open kitchen, in the basement, is the largest Chef's Table ever, which can accommodate groups up to 22 people.
We started this out of pure enthusiasm, not hindered by any experience (except for the kitchen staff of course) but ready to spoil you with a delicious lunch or dinner.