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OUR SPECIALTIES - CHATEAUBRIAND
Dry-aged Chateaubriand (500 g tenderloin) is one of our specialties. An elegant cut of beef, renowned for its tenderness.
OUR SPECIALTIES - COTE DE BOEUF
At The Uptown Meat Club you can enjoy dry aged côte de boeuf. We serve 800 grams of this high-quality Dutch meat.
OUR SPECIALTIES - TENDERLOIN
Tenderloin is the most tender piece of cow's meat. We serve 200 grams of this super tender meat. Delicious neat or with a creamy pepper sauce!