WHAT WE DO

Our meat comes from Dutch dual-purpose cows, a breed that is well suited for both milk and meat production. And in our premium steak restaurant in Amsterdam, we use a Mibrasa charcoal oven to ultimately give the meat the best taste.

Our guests can choose from a wide selection of steaks, starting at a weight of 150 g and going up to to 2.4 kg. Our steaks can be shared . . . or not. If you crave something other than a steak, we offer many options, such as various fish, lamb and chicken dishes. And you don’t want to miss our burger. Complete your visit to The Uptown Meat Club in a perfect way, by choosing from a variety of our delicious homemade desserts

CHILD-FRIENDLY AND VEGETARIAN OPTIONS

Vegetarians are also very welcome to dine with us, and we offer a variety of creative, meat-free dishes. The child-friendly and tasty dishes available at our children’s corner ensure that the entire family leaves our restaurant on the Van Baerlestraat with a smile.

MEAT FROM OUR DOUBLE TARGET COW: TASTEFUL & SUSTAINABLE

We are very proud to use exclusively meat from Dutch Holstein cattle, dual-purpose cows that first produce milk, and then go on holiday for a period of time to relax and gain weight. After this well-deserved rest period of at least 120 days, the cows can provide us with high-quality, tender pieces of meat. The meat from the dual-purpose cow is also a more sustainable choice for the environment. Their dual function means that the total impact of cattle farming is the lowest. In addition, the grass-fed diet of dual-purpose cows ensures a relatively low ecological footprint, and dual-purpose breeds have a longer lifespan than ‘regular’ cows that deliver top production based on concentrates.