4-COURSE MENU - 75€ pp

Welcome sparkling wine

Charcuterie platter (to share)
Selection of cured meat and cheese

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Beef carpaccio
Roasted pine nuts, crunchy Chorizo, Manchego cheese, rocket and truffle mayonnaise

or

Foie gras
Truffle, mushrooms, nut bread and candied apples

or

Steak tartare
Egg, shallots, pickles, capers and toast bread

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Festive sharing platter (minimum 2 pax)
Cote de boeuf, Tenderloin, Lobster

or

Choose between:
Surf & Turf (Tenderloin 150 g and half lobster)
Tenderloin 250 g
Rib-eye 250 g

Mains will be server with seasonal sides

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Parfait
Baked banana, chocolate crumble and salted caramel sauce

or

Chocolate fondant
White chocolate, Licor 43 and lemon sauce with red berries ice-cream